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the Riesling grapes reached a perfect ripeness and were able to ferment dry after a long yeast activity
The texture is silky and generous leading to a rich and lengthy finish
The phenolic maturity of each grape variety
creamy and and generous mouth with just a touch of taost
Auxey-Duresses Blanc "Les Boutonniers" Philippe Bouzereau 2022/23 Riesling Biodynamic the Riesling grapes reached aPhilippe Bouzereau, Meursault The Bouzereau family has been growing vines in Meursault for nine generations, dating back to the 18th century. The current Chteau de Cteaux was established by Philippe Bouzereau (senior) in the 1960s. His son Philippe (junior) took over the running of the estate in 2006, having completed his studies in Beaune and worked vintages in Beaujolais, Australia and New Zealand. The 18 hectares of vines are cultivated according
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